Belacan

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Shrimp paste
Shrimp paste or shrimp sauce, is a common ingredient used in  Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, Ngapi in Burmese kapi (กะปิ) in Thai and Lao language, belacan (also spelled belachan, blachang, balachong) in Malay, mam tom in Vietnamese and bagoong alamang (also spelled bagoong alamang) in Tagalog.
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belacan
shrimp or fish paste condiment


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