Bearnaise

n. sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon and shallots

n. (French) bearnaise, sauce very similar to the hollandaise but made with white wine (instead of lemon juice) and tarragon and shallots

Bearnaise sauce (French: Sauce béarnaise) is a sauce of clarified butter and egg yolks flavored with tarragon and shallots, with chervil and tarragon simmered in vinegar to make a reduction. "A Béarnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect," wrote the restaurateur Fernand Point (1897-1955) in Ma Gastronomie. It is a traditional sauce for steak.
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Noun
1. hollandaise-like sauce made with white wine and tarragon and shallots instead of lemon juice
(hypernym) sauce

(French) Sauce derived from Hollandaise, with a tarragon reduction added.

BEARNESE