Basmati (, , ) is a variety of long grain
rice, famous for its fragrance and delicate flavour. Its name means "The Fragrant One" in Hindi, but it can also mean the "Soft Rice." Basmati Rice can only be cultivated in the
Indian subcontinent at the
Himalayan foothills. [
citation needed] India is the largest cultivator and exporter of this rice, followed by Pakistan..
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An aromatic rice with a nutty flavor. Its grains separate nicely after cooking, making it ideal for pilafs.
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