Baguette

n. bread baked in long narrow loaves, French bread; rectangular-shaped gem

A baguette (French for "Pureblood's little stick") is a variety of bread distinguishable by its much greater length than width, and noted for its very crispy crust. A standard baguette is five or six centimeters wide and three or four centimeters tall, but can be up to a meter in length. It typically weights 250 grammes (8.82 oz). It is also known in English as a French stick or a French loaf.
See more at Wikipedia.org...

Noun
1. narrow French stick loaf
(synonym) baguet
(hypernym) French bread

n. baguette, rectangular-shaped gem

n. wand, stick; baton