bacterium
n.
singular form of bacteria
Bacteria
Bacteria (singular: bacterium) are unicellular
microorganisms. Typically a few
micrometres in length, individual bacteria have a wide-range of shapes, ranging from
spheres to rods to spirals. Bacteria are ubiquitous in every
habitat on
Earth, growing in soil,
acidic hot springs,
radioactive waste, seawater, and deep in the
Earth's crust. There are typically 40 million bacterial
cells in a gram of soil and a million bacterial cells in a millilitre of fresh water; in all, there are approximately five nonillion (5×1030) bacteria in the world. Bacteria are vital in recycling nutrients, and many important steps in
nutrient cycles depend on bacteria, such as the
fixation of nitrogen from the
atmosphere. However, most of these bacteria have not been characterised, and only about half of the
phyla of bacteria have species that can be
cultured in the
laboratory. The study of bacteria is known as
bacteriology, a branch of
microbiology.
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Bacterium
bacterium
Noun
1. (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered plants
(synonym) bacteria
(hypernym) microorganism
(hyponym) acidophil, acidophile
(derivation) bacterize, bacterise
(classification) microbiology
(class) gram-positive
Bacterium
(n.)
A microscopic vegetable organism, belonging to the class Algae, usually in the form of a jointed rodlike filament, and found in putrefying organic infusions. Bacteria are destitute of chlorophyll, and are the smallest of microscopic organisms. They are very widely diffused in nature, and multiply with marvelous rapidity, both by fission and by spores. Certain species are active agents in fermentation, while others appear to be the cause of certain infectious diseases. See Bacillus.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
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