Atole

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Atole
Atole (Mexican Spanish, from Nahuatl atolli) is a traditional cornstarch-based Mexican and Central American (where it is known as atol) hot drink. Chocolate atole is known as champurrado. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).The drink typically includes masa (corn meal), water, piloncillo, cinnamon, vanilla and optional chocolate or fruit. The mixture is blended and heated before serving. The resulting blends vary in texture, ranging from a porridge to a very thin liquid consistency. Atole can also be prepared with rice flour in place of masa. In northern Mexico there is also a variation using pinole (sweetened toasted corn meal). Although, atole is one of the traditional drinks of the Mexican holiday Day of the Dead, it is very common during breakfast and dinnertime. It is usually sold as street food.
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WordNet 2.0 DictionaryDownload this dictionary
atole
Noun
1. eaten as mush or as a thin gruel
(hypernym) mush, cornmeal mush



BabylonSpanish English dictionaryDownload this dictionary
atole (m)
n. (Latin America) boiled maize drink

BabylonPortuguese English dictionaryDownload this dictionary
atolar
v. bog, mire

Cooking And Food Terms DictionaryDownload this dictionary
Atole
A gruel-like blue corn-meal drink. Is either served withsugar, scalded milk, or both.

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