Atole
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Atole
Atole (Mexican Spanish, from Nahuatl atolli) is a traditional masa-based Mexican and Central American (where it is known as atol) hot drink. Chocolate atole is known as champurrado. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).
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atole
Noun
1. eaten as mush or as a thin gruel
(hypernym) mush, cornmeal mush
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atole
nm.
(Latin America) boiled maize drink
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atolar
v.
bog, mire
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Atole
A gruel-like blue corn-meal drink. Is either served withsugar, scalded milk, or both.
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