Atole
| Wikipedia English The Free Encyclopedia | Download this dictionary |
Atole
Atole (Mexican Spanish, from Nahuatl atolli) is a traditional masa-based Mexican and Central American (where it is known as atol) hot drink. Chocolate atole is known as champurrado. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).
| See more at Wikipedia.org... |
© This article uses material from Wikipedia® and is licensed under the GNU Free Documentation License
| WordNet 2.0 Dictionary | Download this dictionary |
atole
Noun
1. eaten as mush or as a thin gruel
(hypernym) mush, cornmeal mush
| Babylon Spanish English dictionary | Download this dictionary |
atole
nm.
(Latin America) boiled maize drink
| Babylon Portuguese English dictionary | Download this dictionary |
atolar
v.
bog, mire
| Cooking And Food Terms Dictionary | Download this dictionary |
Atole
A gruel-like blue corn-meal drink. Is either served withsugar, scalded milk, or both.
| Atole in French | Atole in Spanish | Atole in Russian | Atole in Turkish | Atole in Bulgarian | Atole in Finnish | Atole in Swedish | Atole in Farsi
You think you have ethics...
Take the survey NOW!
