Asiago

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Asiago
n. pungent hard yellow Italian cheese made from cow's milk (used mainly for grating)


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Asiago
This article is about the settlement in the Province of Vicenza, Italy. For the cheese of the same name, see Asiago cheese. Asiago (Cimbrian: Schleghe, German: Schlägen) is the name of both a minor township (population roughly 6,500, ) and the surrounding plateau region (the Altopiano di Asiago) in the Province of Vicenza in the Veneto region of Northeastern Italy. It is near the border between the Veneto and Trentino-Alto Adige/Südtirol regions in the foothills of the Alps, and about equidistant (100 km) from the major cities of Trento to the west and Vicenza to the south. Although probably best known internationally as the origin of Asiago cheese, Asiago was also the site of a major battle between Austrian and Italian forces on the Alpine Front of World War I. It is a major ski resort destination as well as the site of the Astrophysical Observatory of Asiago, operated by the University of Padua.
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Cooking And Food Terms DictionaryDownload this dictionary
Asiago
An Italian cheese (known as poor man's Parmesan) mainly used for grating. It is reminiscent of cheddar. Although, it is traditionally made with sheep's milk, today it is often made with cow's milk.

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