Apple Pie

n. pie made of pastry containing apples and cinnamon

In cooking, an apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples (Cooking Apples). Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.
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Noun
1. pie (with a top crust) containing sliced apples and sugar
(hypernym) pie

A pie made of apples (usually sliced or stewed) with spice and sugar.

  

Amount per 100g:
• Calories.......................237
• Total Fat......................11 g
• Saturated Fat.................4 g
• Cholesterol..................0 mg
• Sodium........................266 mg
• Total Carbohydrate......34 g
• Dietary Fiber...................2 g
• Protein.........................2 g Vitamin A  124 IU   Vitamin C  3 mg
 Calcium    11 mg    Iron         1 mg