Allemande

n. slow 17th-century dance; piece of music with a certain rhythm; German folk dance

An allemande (also spelled allemanda, almain, or alman) (from the French word for "German") is one of the most popular instrumental dance forms in Baroque music, and a standard element of a suite. Originally, the allemande formed the first movement of the suite, before the courante, but, later, it was generally preceded by an introductory movement, such as a prelude.
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Noun
1. egg-thickened veloute
(synonym) allemande sauce
(hypernym) sauce

n. allemande, slow 17th-century dance; piece of music with a certain rhythm; German folk dance

adj. German