Advocaat
This page is about a liqueur. For the Dutch football manager, see
Dick Advocaat. Advocaat (or advokatt) is a rich and creamy
liqueur made from
eggs, sugar and brandy. It has a smooth, somewhat bland taste fairly similar to almonds. In English-speaking countries it generally contains 15%
alcohol (30 proof), but in
Continental Europe the typical alcohol content differs from country to country and is generally somewhere between 14
nd 20%
ABV. Its contents may be a blend of
egg yolks, aromatic
spirits, sugar or
honey,
brandy,
vanilla and sometimes
cream (or
evaporated milk). Famous makers of advocaat include Warners,
Bols[1], Verpoorten, Warninks and De Kuyper.
See more at Wikipedia.org...
advocaat (de)
n.
advocate; lawyer, attorney, barrister (Law); supporter, backer
Advocaat
A thick, yellow liqueur made from egg yolks, sugar, and alcohol. It can be served before and after dinner, on desserts, or in mixed drinks.
ADVOCAAT
ZABAGLIONE. LIQUORE A BASE DI ZABAGLIONE. ADVOCAAT. BICCHIERINO DI ADVOCAAT
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