Achar

“Achar”, the Hindustani word for a variety of spicy pickled side dish or condiment, redirects here. For the Biblical character “Achar or “Achan”, see Achan (Bible).Pickling in India is an ancient art of food preservation used. Indian pickles are quite different from the European variety in that the pickling is done in oil rather than using vinegar. Such pickles are also part of the cuisines of Pakistan and Bangladesh.
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v. find, think; find out, strike

A yellowish, strongly spiced pickle popular in Indian cuisine. It is usually made from a mixture of chopped fruit and vegetables steeped in a spicy sauce. A typical achar might include carrots, peppers, cucumbers, green beans, cabbage, cauliflower, and lemons steeped in salt. The whole mixture would then be preserved in an oil spiced with onion, ginger, cayenne, vinegar and saffron.

or Achar, he that troubleth