ATP hydrolysis is the reaction by which chemical energy that has been stored and transported in the
high-energy phosphoanhydridic bonds in
ATP (Adenosine triphosphate) is released, for example in the muscles, to produce work. The product is
ADP (Adenosine diphosphate) and an
inorganic phosphate, orthophosphate (Pi). ADP can be further hydrolyzed to give energy,
AMP (Adenosine monophosphate), and another orthophosphate (Pi). ATP hydrolysis is the final link between the energy derived from food or sunlight and useful work such as muscle contraction, the establishment of ion gradients across membranes, and biosynthetic processes necessary to maintain life.
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