ADOBADO

Adobo is also the name of a Philippine dish. Adobo sauce is a sauce or marinade used in Latin American- and Southwest U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes. Food that has been prepared with adobo is sometimes called adobado.[1]Chipotles in adobo sauce is a particular use of this condiment in which chipotles (smoked jalapeño peppers) are stewed in adobo sauce. Ingredients of this sauce generally include tomatoes, garlic, vinegar, salt, and spices.
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adj. pickled

v. pickle; marinate; tan, convert animal skin into leather; dress, prepare food for cooking

v. make adobes; provide with adobes

= marinate, marinade.
Ex: Everybody was served shelled shrimp marinated in a balsamic seasoning and grilled over a hardwood fire.
Ex: This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.